Lamb roasted with hummus

By Gourmetalia

I saw this idea in a cooking book, I adapt it a bit and the result was very nice.

Ingredients:

1 plain yoghourt
Hummus (see recipe on this site)
1 leg of lamb cut into pieces
Salt and pepper

Make hummus as in my previous recipe. You can add a bit of mint if you like it too, since it goes well with lamb.

Mix the hummus with the yoghourt (reserve a bit of hummus for the final presentation)

Season the lamb with salt and pepper, coat with the hummus mix and leave in the fridge for a minimum of 1 hour.

Warm up the oven, take the pieces of lamb from the fridge and roast till done.

Serve with some veggies and some more hummus by the side