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May
28
I saw this idea in a cooking book, I adapt it a bit and the result was very nice.
Ingredients:
1 plain yoghourt
Hummus (see recipe on this site)
1 leg of lamb cut into pieces
Salt and pepper
Make hummus as in my previous recipe. You can add a bit of mint if you like it too, since it goes [...]
May
28
I love hummus, not only as a dip but also to cook some dishes with it. This is how I make it. Might not be the original recipe but it is easy and tastes well.
Ingredients:
1 jar of cooked chickpeas
3 garlic cloves
1 soup spoon tahini
Juice of ½ lemon
Salt, pepper, ground paprika
Olive oil
Optional: ground cayenne, ground cumin
Blend [...]
May
26
This is such a yummy dessert…crunchy fritters with liquid chocolate inside. Perfect to eat with a very good ice cream, or a custard cream.
Ingredients (for 20 units approximately):
250 gr. chocolate
50 gr. cream
80 gr. butter
2 foils no flavor gelatin
Flour, beaten egg, breadcrumbs
Start by melting the chocolate and butter. Warm up the cream and dissolve the gelatin [...]
May
23
This tastes just great. Makes a wonderful entry and you can make the paste well in advance, keeping it in the fridge until you need it.
Ingredients:
1 small onion
1 garlic clove
20 black olives (no bone)
2 70gr. tins of anchovies
1 tomato
3 soup spoons concentrated tomato paste
dash of vinegar
Black pepper, oregano
Chop the onion, garlic, olives and tomato to [...]
May
23
Sounds complex but it is not…just need to prepare a few things and put them together.
For the ice cream, I have used my Thermomix, but as you can read, I did not use any ice cream machine. You can do the same process I have done in the Thermomix in a nomal pot, since the [...]
May
23
Nice crunchy chicken with a lemon and curry twist.
Ingredients:
4 skinless chicken drumsticks
3 soup spoon lemon juice
2 soup spoons olive oil
flour
2 soup spoons curry powder
salt
pepper
80 gr. minced pistachios
1 soup spoon corn flakes
1 egg
1 soup spoon milk
We start by mixing the olive oil and lemon juice. We cover the chicken with it and let it in the [...]
May
23
A nice snack!!
Ingredients:
½ Kg. peeled tiger prawn tails
2 garlic cloves
1 tea spoon ground coriander
1 tea spoon ground ginger
1 soup spoon fresh minced cilantro
1 red chili (optional)
Tempura flour
2 soup spoons turmeric (optional)
We start by mincing the prawns with the garlic, grounded coriander, ginger, cilantro and chili (if we want it a bit spicy). With the help [...]
May
23
Careful, this is not one of those jam you eat in the morning for breakfast with bread and butter….but, it is a nice jam to serve with some dishes.
Ingredients:
½ Kg. ripped tomatoes
2 garlic cloves
2 red chilies
¼ peeled and deseeded apple
inch of fresh ginger
1 soup spoon soja sauce
200 gr. Brown sugar
60 ml. Vinegar
1 soup spoon balsamic [...]
May
23
For this dish I have used salted cod, or bacalao as we call it in Spanish. It is cod preserved in salt. You need to leave it a couple of days in water to remove some of the salt. If you cannot find it, you can use fresh cod instead.
I have used a kitchen robot [...]
May
13
Welcome to my blog…I hope you like it.
I will be posting recipes and articles about food. If you want you can send me your recipes and posts, and I will publish them here as well.
For some of the recipes I have used a robot called Thermomix, but it should be easy to adapt the recipe [...]